Under United Kingdom and European law, all employees who have a role in handling food must attend this basic food safety course.
All catering staff (including steward/esses) must be trained in food safety and personal hygiene (Level 2 Food Safety) as listed in MIN 531. Certificates must show a qualification number. Please note that online food safety certificates are not accepted by the MCA. A list of accepted qualifications can be found on MIN 531.
The HABC Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at chefs, steward/esses and all food handlers. The qualification is intended for learners already working on a vessel or those who are preparing to work in the industry.
Candidates gaining this qualification will understand that food safety is the responsibility of everyone involved in the storage, preparation, cooking service, and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Objective of the course:
- Personal Responsibility & Food Safety
- Personal hygiene
- Keeping work areas clean and hygienic
- Keep food safe
Food Safety Level 2 Course
Held every Monday (with a few exceptions) at our training centre in Antibes.
Duration: 1 full day including exam
Examination: Multiple choice exam of approximately 1 hour
This course can also be held onboard anywhere in the world for groups of 6 or more candidates. The price starts at €1200 (plus travel and accommodation costs for the instructor). Please contact us for onboard availability and a tailor-made quote.
For further information prior to booking please Contact us