Food Safety Level 2
- Personal Responsibility & Food Safety
- Personal Hygiene
- Keeping Work Areas Clean and Hygienic
- Keeping Food Safe
The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at chefs, stewardesses and all food handlers. The qualification is intended for learner s already working on yachts and those who are preparing to work in the industry.
Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Under United Kingdom and European law, all employees who have a role in handling food must attend this basic food safety course.
All catering staff ( including stewardesses) must be trained in food safety and personal hygiene = Level 2 Food Safety as listed in MIN 531. Certificates must show a qualification number. Please not that online food safety certificates are not accepted by the MCA. A list of accepted qualifications can be found on MIN 531.
Objective of the course :
Food Safety Level 2 Course
Held every Monday at our premises in Antibes.
Price : 200€
Duration : 1 full day including exam
Assessment : Multiple choice examination of approximately 1 hour.
This course can be held on board is where convenient and cost effective anywhere in the world for groups of candidates of 6 or more. The price starts at 1200€ (excluding travelling and accommodation cost for the instructor). Please contact us for onboard availability and a tailor-made quote.