Exciting new training package | Ship’s Cook + Food Safety Level 3


What are the advantages of bundling a Food Safety Level 3 course with the Ship’s Cook Certificate Assessment?

  1. There is a real added-value to the Level 3 course. This advanced food safety course will provide you with greater knowledge to manage food safety efficiently and it is the minimum requirement for heads of departments and supervisors.
  2. You will gain confidence on a practical and organisational level, particularly in the event of an inspection.
  3. This course has been created to be time efficient. You learn at your own pace online through a Virtual Learning Environment (VLE) and take the the classroom-based exam.
  4. As a complete package it offers great value, you save hundreds of euros.

I have heard that the Ship’s Cook Certificate Assessment is difficult, is that true?

No, this is a basic Level 2 exam, which can feel rather intense but technically it is not difficult.

One candidate summed it up well:

“I feel like I have been tested but I never felt that what was being asked was beyond reasonable expectations of a chef or the MCA ships cook criteria. The instructors bring ample skills and teaching ability to the course providing a well-rounded preparation for the assessment phase. The written exam is thorough and tests depth of knowledge. Both practical assessments were enjoyable and I particularly appreciated how hard both instructors work to keep you at ease under exam conditions.”

I’m not overly confident in pastry and bakery, can you help me?

YES we can! Despite the fact that the assessment is not technical, we know that pastry and bakery is not in everyone’s comfort zone. We offer an optional Practical 1-day Preparation course on the Tuesday prior the assessment, this gives chefs an opportunity to brush up on all the techniques required for the practical assessment. The cost for this highly recommended course is €300. 

See what other candidates are saying about the practical preparation course:

~ “A fantastic course with excellent and helpful instructors. Well worth doing the prep course before the final assessments.”
~ “I found the prep course very useful, I am glad I have joined this part as well.”
~ “Revisiting Pastry was great and enjoyed getting back to basics as I had not done so for a long time.”
~ “The four days onsite were perfect. Tutor was wonderful in putting us all at ease and pointing us in the right direction.”

Everyone talks about NVQ Level 2 for the assessment, but how much of the maritime aspect is actually involved?

Being a chef/cook on a yacht is not quite the same as being land-based.

Aspects such as nutrition for shift workers, Marpol, Health and Safety at sea, dietary and religious requirements have paramount importance.

Our MCA approved training instructors have extensive experience working on cruise ships, and both sailing and large motor yachts, and have been providing approved training for the Ship’s Cook Assessment since September 2014. Offering a complete training package for the shipping and luxury yachting industry they are on hand to give you professional guidance and a real insight into the business of cooking at sea.​

What is the timetable for this package and how often is it scheduled?

Courses at Secrets de Cuisine are available all year, non-stop. This package is scheduled to run every two weeks (with a few exceptions). The virtual learning for the Food Safety Level 3 course takes place in your own time.

Tuesday (all day): Optional Practical Prep Course

Wednesday morning: In-house Food Safety Level 3 support course and exam.

Wednesday afternoon: Ship’s Cook theory exam.

Thursday: Practical assessment of pastry and bakery.

Friday: Practical assessment of savoury cooking.

What does the new bundle package include?

2.5 Ship’s Cook Assessment + Food Safety Level 3 course + Ships cook course VLE to prepare for the Ship’s Cook written assessment in your own time and at your own pace.

All in-house learning materials.

All ingredients required for the Ship’s Cook Assessments

Issuing of both certificates.

What is the cost and how do I reserve a place?

The new bundle package of Food Safety and Hygiene Level 3 and Ship’s Cook Certificate: 1,500 euros.

The 1 day optional Ships Cook Certificate preparation course: 300 euros.

Please click here to view dates and availability of upcoming courses: Booking calendar 

or contact Charlotte at: contact@secretsdecuisine.fr or +33 (0)4 93 74 94 09 for further information and to book your spot.

There are other courses and combinations available at Secrets de Cuisine.

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