For chefs in the Superyacht sector, finding the next job requires a combination of experience and references. A well-presented Chef Portfolio is the most effective way to showcase these, and reach pot [...] read more
Most of you reading this will have heard about – or even remember – the heady days of 1970’s ready-made boil-in-the-bag cooking, available on an industrial scale. What you couldn’t conjure up in 5 min [...] read more
AN EXCITING NEW TRAINING PACKAGE IS LAUNCHED BY SECRETS DE CUISINE What are the advantages of bundling a Food Safety Level 3 course with the Ship’s Cook Certificate Assessment? There is a real added-v [...] read more
