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Culinary school, boutique and event space for chefs, catering, and MCA courses

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Our profession is one where passion rules, where long working hours are rewarded with the satisfaction that our diners enjoy.

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Secrets de cuisine helps yacht chefs to succeed in their yachting career. Find a job or a find a yacht chef from our unique and bespoke FREE job board

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Our History

We are driven by a passion for our work and a desire to please.

A passion for food
Our founder, Cédric Séguéla, draws on his vast expertise in the yachting industry and his passion for fine food to provide exceptional service to chefs, individuals and businesses.

Having travelled the globe and worked in the world’s finest restaurants, he set up his own business on the French Riviera, working on yachts and in prestigious private residences, gradually building a team of experienced professionals around him.

An experienced team
We have been driven by a desire to do things the right way since 2006.

The cohesion and expertise of our team reflects our in-depth understanding of the culinary world and whether you come to Secrets de Cuisine to purchase, to train or to find the right chef for your yacht or villa, it is our consummate goal to exceed your expectations.

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