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Our Services

Our unique blend

Courses

Culinary school, boutique and event space for chefs, catering, and MCA courses

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Catering

Our profession is one where passion rules, where long working hours are rewarded with the satisfaction that our diners enjoy.

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Recruitment

We offer a unique and bespoke service for agencies, yachts and chefs, bringing together training, assessment and recruitment in a neutral and professional environment.

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PHOTOS

Our unique blend

Secrets de cuisine

Secrets de cuisine

Secrets de cuisine

Secrets de cuisine

Secrets de cuisine

Secrets de cuisine

Secrets de cuisine

Secrets de cuisine

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Our History

We are driven by a passion for our work and a desire to give pleasure.- .

Well Experienced team
Our founder, Cédric Séguéla, draws on his vast expertise and passion for fine food to serve private individuals and businesses.

Having travelled the globe and worked in the world’s finest restaurants, he set up his own business on the French Riviera, working on yachts and in prestigious private residences, gradually building a team of experienced professionals around him.

We have been driven
We have been driven by a desire to do things the right way since 2006.

Always paying the utmost attention to the slightest detail and offering high-quality, creative cooking.Our profession is one where passion rules, where long working hours are rewarded with the satisfaction that our diners enjoy.

The business grew
The business grew organically to encompass the placement of private chefs all over the world.

Our team of experts who specialise in the organisation of bespoke events also enables us to offer high-end catering services on the French Riviera.

“Google, Maybach, Rolex, Starwood hotels, Amazon, Facebook, Orange, La poste, Xerox, Absolut Vodka…  and many major companies and celebrities.”

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Passion for our vocation is combined with high-quality ingredients.

The result is creative, beautifully presented and tasty cuisine that we are delighted to share.

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